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Fresh Thoughts is the monthly on-line newsletter of Second Harvest

Our Starting Line-Up

You know this has been a busy year at Second Harvest…  a new building, more activity, lots of excitement. YES! We are growing and have added experienced staff to help us grow into the future. We thought we’d introduce you to those staff members who are new to our starting line-up this year and long-time staff members who received well-deserved promotions to help us navigate our growth:

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Blaze a Trail for Older Americans Month

This May, we celebrate Older Americans Month. We are honored to be able to help some of our seniors supplement their food needs for the month by administering the federally-funded Commodity Supplemental Food Program (CSFP) or Senior Box Program.

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Julie's Notes April 2016

April 1st marks the beginning our brand new fiscal year for Second Harvest. It signifies the end of a chapter, one which reached beyond our highest expectations yet holds the hopes, the dreams, and the possibilities of a whole new year.

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Pepperidge Farm Serves Up the Yummm...

Who doesn’t recognize this little goldfish? All of us, especially children consider this little guy a staple to their diet and reach for a handful. Perfect for lunch or an in-between snack. The main production plant for these and other premium quality bakery products is produced by our friends at Pepperidge Farm, in Willard, Ohio.

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Double the Impact of YOUR DOLLAR

How would you like to double the impact of your donation? It's the final days of the Harvest for Hunger campaign, and with the generous support of our partner, Northwest Bank, your donation can have twice the impact.

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1499 Hits