A new study released shows that Ohio’s average rate of food insecurity is on the decline thanks to safety-net programs available to those who need it. Last month, the USDA Economic Research Service released its Household Food Security in the U.S. in 2016. in 2016 report. The report revealed that, while the prevalence of food insecurity in Ohio remains higher than the national average, we have made some modest progress toward increased food security for vulnerable people in our state. From 2011-13 to 2014-16, Ohio’s average rate of food insecurity declined from 16.0 percent to 14.8 percent. It’s a small change, and not a statistically significant one. There’s much more work to do, and to keep doing.