Our unsung, often unknown heroes do most of their work behind the scenes. You never see them, you don’t even know they exist. But without their help, the load bread from Giant Eagle would not ever get to the dock for Grace’s Kitchen to pick-up or on our delivery trucks headed for Plymouth-Shiloh. Phil Simulcik, Director of Operations, relies on their steady work to move product into the warehouse and move it out as quickly as possible for those who are food insecure. “I count on this crew to keep things moving. People need this food and each man and woman knows it. They work hard to make sure that can happen,” says Phil.
We thought we’d shine some light on a few of our warehouse staff who work behind the scenes: