Join us for Cooking and Storage for Food Safety training! Please come prepared with a notebook and writing utensil to take notes.
Lunch will not be provided, but we will have coffee and snacks, and a 30 minute break between Storage and Cooking classes.
This food safety is required for all hot meal programs.
|Event date||01-18-2019 9:00 am|
|Event End Date||01-18-2019 2:00 pm|
|Registration Start Date||12-26-2018 8:00 am|
|Cut off date||01-17-2019 8:00 am|
|Location||Second Harvest @ Nordson Food Distribution Center|