New classes for Food Safety Training are available. Joseph Hrinda will host training days on the third Thursday of each month. At least one person from each program must attend one or both of the classes. If one or more of your staff has already completed this training, you do not have to repeat the classes. However, any additional staff who would like to participate are welcome to take advantage of these training sessions.
Current schedule of classes:
- Thursday, September 16, 2010
- Thursday, October 21, 2010
- Thursday, November 18, 2010
- Thursday, December 16, 2010
The training will take place in two sessions, as follows:
- Session 1: Food Handling - 9:30 - 11:30 AM (Required for all programs)
- Session 2: Food Preparation - 12:30 - 2:30 PM (Required for all Soup Kitchen and Shelter programs)
If you need to make alternate arrangements you may contact Joseph by phone at (440) 960-2265, ext. 232; or by email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
